Space
Entrepreneurship

Food sustainability is one of the most critical challenges of our time. Fixing the broken food system is not just the right thing to do. It is what people - consumers - increasingly want. In order to take on this challenge, a new generation of food leaders is required.

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4 Months

80

Hours

Online + On-Site Experience

Each week will include one live module and one self-paced module. The on-site experience will be in Rome.

Language

English

Start

March 2025

Price

2100€

What you will learn

By participating in dynamic and interactive modules, held by the most authoritative food sustainability experts, you will learn to:

How to properly construct, manage and scale your own space business.

identify the most important threats to food sustainability

actively help countries improve the sustainability of their food systems

Study and understand practices and policies to fix the broken food system, safeguarding our health and Planet

communicate food sustainability effectively and spread awareness about it

work with food in a sustainable way

Faculty

Meet some of the course’s experts. Get ready to be engaged by their incredible passion!

Jeffrey Sachs

President of Sustainable Development Solutions Network, Professor at Columbia University

Cortney Price

Lead for Behavioural Science at FAO

Danielle Nierenberg

President at Food Tank

Raj Patel

Economist, Award-winning author, Film-maker and Academic

Jo Puri

Special Adviser - Strategic Initiatives, Office of the President and Vice President - IFAD

Marcela Villarreal Pouw

Director of Partnerships, Advocacy and Capacity Development - FAO (UN)

Gladys Morales

Food and Sustainability Program Director, Global Head of Innovation - IFAD

David Katz

Founder at Yale-Griffin Prevention Research Center, CEO of DietID

Dr. Indran A. Naidoo

Director, Independent Office of Evaluation - IFAD (UN)

Stephen Ritz

Founder - Green Bronx Machine

Ludovica Principato

Scientific Co-Director, Post-Doc Researcher and Sustainability Advisor

Arif Husain

Chief Economist at UN World Food Programme

Carlo Fadda

Research Director - Biodiversity for Food and Agriculture at Alliance of Bioversity and CIAT

faculty-space

Course Partner

Challenge
Based Learning

In all our courses you will find yourself completely engaged in a challenge. Work with your teammates and exploit your talent by finding a solution to real existing problems of the most representative companies. CBL methodology will help you gain in-depth subject knowledge and develop the skills needed to thrive in a changing world.

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Course content

Here are the steps to reach your goal, held by the most authoritative experts on the field.

Commitment to the SDGs

EIIS is committed to achieving the 17 Sustainable Development Goals (SDGs) set out in the 2030 United Nations Agenda. Through this Certificate Program you can contribute to the achievement of the following goals:

Are you the right candidate for this course?

This course requires passion and commitment.Show us that you are the right candidate and you can bring value to the course and to all its participants.

What they say about us

The thing we are most proud of is our community: check out what our alumni say about the EIIS experience.

Space
Entrepreneurship

4

Months

80